An article appearing recently in the World Journal of Gastroenterology penned by the team led by Professor Sayed-Ahmed from the College of Pharmacy, King Saud University, has reported on the role of carnitine in the liver during the development of liver cancer (hepatocarcinogenesis). Apparently, carnitine deficiency is a risk factor and critical to the mechanism [...]

Type-2 diabetics experience higher levels of oxidative stress, and a marker of this is the amount of oxidized Low Density Lipoproteins (LDLs). Here, it was found that L-carnitine supplementation significantly reduced the amount of oxidized LDL.
L-Carnitine supplementation reduces oxidized LDL cholesterol in patients with diabetes.
Am J Clin Nutr. 2008 Dec 3;?PMID: 19056606
Malaguarnera M, Vacante M, [...]