Quercetin reduces colon cancer risk
Quercetin, the small molecule that typically rubs shoulders with friends like resveratrol and EpiGalloCatechinGallate (ECGC), not just in my supplements cupboard but in anti-aging experiments and SIRT-activation tests, has now been shown to reduce the risk of colon cancer by researchers funded by the U.S. Department of Agriculture and the Vegetable and Fruit Improvement Center [...]