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	<title>flyinghigh.org &#187; Type 2 diabetes</title>
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		<title>L-carnitine reduces oxidized LDL in diabetics</title>
		<link>http://flyinghigh.org/2008/12/l-carnitine-reduces-oxidized-ldl-in-diabetics/</link>
		<comments>http://flyinghigh.org/2008/12/l-carnitine-reduces-oxidized-ldl-in-diabetics/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 02:18:44 +0000</pubDate>
		<dc:creator>Simon Nettle</dc:creator>
				<category><![CDATA[Carnitine]]></category>
		<category><![CDATA[Type 2 diabetes]]></category>

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		<description><![CDATA[Type-2 diabetics experience higher levels of oxidative stress, and a marker of this is the amount of oxidized Low Density Lipoproteins (LDLs). Here, it was found that L-carnitine supplementation significantly reduced the amount of oxidized LDL.
L-Carnitine supplementation reduces oxidized LDL cholesterol in patients with diabetes.
Am J Clin Nutr. 2008 Dec 3;?PMID: 19056606
Malaguarnera M, Vacante M, [...]]]></description>
			<content:encoded><![CDATA[<p>Type-2 diabetics experience higher levels of oxidative stress, and a marker of this is the amount of oxidized Low Density Lipoproteins (LDLs). Here, it was found that L-carnitine supplementation significantly reduced the amount of oxidized LDL.</p>
<blockquote><p><Strong><a href="http://ncbi.nlm.nih.gov/pubmed/19056606">L-Carnitine supplementation reduces oxidized LDL cholesterol in patients with diabetes.</a></strong></p>
<p>Am J Clin Nutr. 2008 Dec 3;?PMID: 19056606</p>
<p>Malaguarnera M, Vacante M, Avitabile T, Malaguarnera M, Cammalleri L, Motta M.</p>
<p>Department of Senescence, Urological and Neurological Sciences, University of Catania, Catania, Italy.</p>
<p><strong>BACKGROUND:</strong> Patients with type 2 diabetes are under high oxidative stress, and levels of hyperglycemia correlate strongly with levels of LDL oxidation. Carnitine favorably modulates oxidative stress. <strong>OBJECTIVE:</strong> This objective of this study was to evaluate the efficacy of L-carnitine on the reduction of oxidized LDL cholesterol in patients with type 2 diabetes. <Strong>DESIGN:</strong> Eighty-one patients with diabetes were randomly assigned to 1 of 2 treatment groups for 3 mo. The 2 groups received either 2 g L-carnitine once daily (n = 41) or placebo (n = 40). The following variables were assessed at baseline, after washout, and at 1, 2, and 3 mo of treatment: body mass index, fasting plasma glucose, glycosylated hemoglobin, total cholesterol, LDL cholesterol, HDL cholesterol, triglycerides, apolipoprotein A1, apolipoprotein B-100, oxidized LDL cholesterol, thiobarbituric acid-reactive substances, and conjugated dienes. <strong>RESULTS:</strong> At the end of the study period, the L-carnitine-treated patients showed significant improvements compared with the placebo group in the following markers: oxidized LDL levels decreased by 15.1 compared with 3.0 U/L (P < 0.001); LDL cholesterol decreased by 0.45 compared with 0.16 mmol/L (P < 0.05); triglycerides decreased by 1.02 compared with 0.09 mmol/L (P < 0.001); apolipoprotein A1 concentrations decreased by 0.12 compared with 0.03 mg/dL (P < 0.05); apolipoprotein B-100 concentrations decreased by 0.13 compared with 0.04 mg/dL (P < 0.05); thiobarbituric acid-reactive substance concentrations decreased by 1.92 compared with 0.05 (P < 0.001), and conjugated diene concentrations decreased by 0.72 compared with 0.11 in the placebo group (P < 0.001). <strong>CONCLUSION: Our study indicates that oral administration of L-carnitine reduces oxidized LDL cholesterol levels in patients with type 2 diabetes.</strong></p></blockquote>
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